Frequently asked questions
Are the products available to buy now?
Not yet. Products marked “Concept Sample” are published to demonstrate the planned assortment. Checkout will open only after specifications, prices, inventory and fulfilment arrangements are confirmed.
Is the tableware dishwasher safe?
Care instructions will be confirmed on each final product page. Many ceramic and stainless-steel pieces are straightforward to clean, while products containing natural wood should generally be washed by hand and dried promptly.
How often should a kitchen knife be sharpened?
It depends on use, cutting-board material and maintenance. When cutting begins to require noticeably more pressure, the edge should be assessed and sharpened with suitable equipment or by a professional.
Do you support trade or bulk orders?
We welcome enquiries from restaurants, hospitality businesses, corporate gifting teams and retailers. Contact us with the product category, estimated quantity, destination and preferred delivery date.
How should knives be stored?
Use a knife block, protective sheath or secure magnetic rack. Never leave a sharp knife loose in a drawer, and always keep it away from children.