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Japanese-style culinary santoku knife with a hammered blade and oak-style handle

Walnut-Handle Chef’s Knife — Concept Sample

An all-purpose chef’s-knife concept focused on balance, reliable control and a warm walnut-style handle. Display sample only.

SKU: DEMO-KN-001 Category: Kitchen Knives

Description
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Concept overview

An 8-inch-style chef’s knife intended for general vegetable, meat and herb preparation.

Safety and care

for responsible culinary use only;
hand-wash and dry immediately;
do not use on bones, frozen food or hard surfaces;
store securely away from children.

Final blade steel, dimensions, handle material, price and inventory remain to be confirmed. The image is an original visual concept.

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