Concept overview
A nimble culinary knife intended for controlled slicing, dicing and chopping in everyday food preparation.
Safety and care
- use a wooden or food-safe plastic cutting board;
- hand-wash and dry promptly;
- never use on bones or frozen ingredients;
- store in a block, sheath or secure rack.
Final steel, construction, dimensions, price and inventory remain to be confirmed. The image is an original visual concept.
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